Ingredients
-
2
-
1 1/2
-
1/2
-
1
-
3
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Chicken Biryani Rice,This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice.,Really liked the recipe and made something that I always thought was so hard- easy. I didn’t use the safron and milk, as my mum doesn’t use that. Very enjoyable recipe!,love this and love finding anything unique to do with chicken.wonderfull taste.
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Steps
|
1
Done
|
Mix Tomato Puree, Yogurt, Ginger, Garlic, Green Chili Paste, Red Chili Powder, Turmeric Powder, Roasted Cumin Powder, Garam Masala, Coriander Powder and Salt. Stir Well. |
|
2
Done
|
Marinate the Chicken With This Mixture and Keep Aside For This Mixture and Keep Aside For 3 to 4 Hours. |
|
3
Done
|
Heat Oil in a Pan. Fry the Onions Until Golden Brown. the Golden Brown Onions Are a Very Very Important Step in Pakistani Cooking. Do not Make It Less Than Golden Brown. This Is Why You Need the Extra Oil. |
|
4
Done
|
Add the Marinated Chicken and Cook For 10 Minutes. |
|
5
Done
|
Add 4 Cups of Water to the Rice. Mix Saffron in Milk and Add It. Add the Chicken Pieces. Pressure Cook the Rice. |
|
6
Done
|
Mix Gently. Garnish With Green Coriander Leaves and Serve Hot. |
