Ingredients
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4 - 5
-
2
-
1
-
2
-
1/4
-
1/4
-
1/3
-
1
-
1
-
2
-
2
-
1
-
1/2
-
-
Directions
Chicken & Biscuit Dumplings, This is the very best dumplings you will ever have, or pretty darn close These are soooo good, and better on a cold day Please let me know how you like it , I really liked this recipe I am not a chicken and dumpling expert I have had it only a few times This was easy, tasty and made a huge pot of food! I did not add the wine and I boiled the chicken with two bouillon cubes Added pepper but otherwise followed directions exactly Was very easy Thanks for the new staple recipe for our house!, I will be making the AGAIN & AGAIN!!! It was sooo delicious and SUPER easy!! Next time I will add more peas and carrots! Thanks so much for posting! It’s a GREAT recipie!!
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Steps
|
1
Done
|
Boil Thighs in 2 Quarts Water Until Done (until Juice Is Clear When You Poke It). |
|
2
Done
|
Take Chicken Pieces Out Put Into Separate Dish. |
|
3
Done
|
Add Your Onion, Celery, Peas and Carrots. |
|
4
Done
|
Now Add Your Wine. |
|
5
Done
|
Cook Until Boiling. |
|
6
Done
|
It's Time to Add Your Biscuits by Pinching Off Small Pieces of Each Biscuit and Dropping Them Into Boiling Water. |
|
7
Done
|
Now You Need to Give It a Good Stir to Separate the Biscuit Pieces. |
|
8
Done
|
Let It Boil For a Couple of Minutes, Then Add Your Soups. |
|
9
Done
|
Stir Until Soup Is Pretty Much Dissolved. |
|
10
Done
|
the Boiling Will Slow Down When You Add Your Soups So Let It Get to a Rapid Boil Again. |
|
11
Done
|
Now Turn Your Heat Down and Let Simmer For About 20-25 Minute Until Desired Texture of Your Dumplings. |
|
12
Done
|
Tear Your Chicken Into Bite Size Pieces, Add Back to Soup. |
|
13
Done
|
Stir Then Serve. |
