Ingredients
-
4 - 5
-
2
-
1
-
2
-
1/4
-
1/4
-
1/3
-
1
-
1
-
2
-
-
-
-
-
Directions
Chicken & Biscuit Dumplings,This is the very best dumplings you will ever have, or pretty darn close. These are soooo good, and better on a cold day. Please let me know how you like it.,I really liked this recipe. I am not a chicken and dumpling expert. I have had it only a few times. This was easy, tasty and made a huge pot of food! I did not add the wine and I boiled the chicken with two bouillon cubes. Added pepper but otherwise followed directions exactly. Was very easy. Thanks for the new staple recipe for our house!,I will be making the AGAIN & AGAIN!!! It was sooo delicious and SUPER easy!! Next time I will add more peas and carrots! Thanks so much for posting! It’s a GREAT recipie!!
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Steps
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1
Done
|
Boil Thighs in 2 Quarts Water Until Done (until Juice Is Clear When You Poke It). |
|
2
Done
|
Take Chicken Pieces Out Put Into Separate Dish. |
|
3
Done
|
Add Your Onion, Celery, Peas and Carrots. |
|
4
Done
|
Now Add Your Wine. |
|
5
Done
|
Cook Until Boiling. |
|
6
Done
|
It's Time to Add Your Biscuits by Pinching Off Small Pieces of Each Biscuit and Dropping Them Into Boiling Water. |
|
7
Done
|
Now You Need to Give It a Good Stir to Separate the Biscuit Pieces. |
|
8
Done
|
Let It Boil For a Couple of Minutes, Then Add Your Soups. |
|
9
Done
|
Stir Until Soup Is Pretty Much Dissolved. |
|
10
Done
|
the Boiling Will Slow Down When You Add Your Soups So Let It Get to a Rapid Boil Again. |
