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Chicken Biscuits

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Ingredients

Adjust Servings:
6 ounces refrigerated biscuit dough
9 ounces boneless skinless chicken breasts, diced
1 teaspoon minced garlic
1 (10 ounce) package frozen mixed vegetables, thawed, and drained
1/4 cup dry white wine
1/4 cup water
1/4 teaspoon black pepper
1 (10 3/4 ounce) low-fat condensed cream of chicken soup

Nutritional information

218.7
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.6 g
Saturated Fat
33 mg
Cholesterol
430.1 mg
Sodium
23.7 g
Carbs
2.8 g
Dietary Fiber
2.6 g
Sugars
15.2 g
Protein
143g
Serving Size

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Chicken Biscuits

Features:
    Cuisine:

    Made as directed but had to use just frozen peas seeing how I didn't have a mixed vegetables. A quick way of doing chicken pot pie but easier and quicker. Made for Football Pool 2012.

    • 36 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Chicken Biscuits, Buttermilk Bisciuts topped with chicken and vegetables A quick making recipe , Made as directed but had to use just frozen peas seeing how I didn’t have a mixed vegetables A quick way of doing chicken pot pie but easier and quicker Made for Football Pool 2012 , Oh my this was good Basic, simple, wholesome and QUICK What more can I say My chicken was still a little frosty when I put it in the pan so I didn’t need to add any broth or water cause it made alot of juice as I cooked it I also added a generous sprinkle of MS DASH and it was yummy


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    Steps

    1
    Done

    Preheat Oven, and Bake Biscuits According to Directions on Package.

    2
    Done

    Spray a Nonstick Skillet With Cooking Spray and Heat Over Medium High.

    3
    Done

    Cook the Chicken and Garlic For 5 Minutes.

    4
    Done

    Mix in the Vegetables, Chicken Broth, Water, Pepper, and Soup, and Cook For 5 Minutes Stirring Frequently.

    5
    Done

    Separate the Biscuits in Half, and Set Halves on Plates and Top With Chicken Mixture.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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