Ingredients
-
-
1
-
3
-
1
-
2
-
1
-
-
1
-
-
250
-
100
-
2
-
1
-
-
Directions
Chicken Bori, This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic Times are estimates as I have yet to make this lovely sounding dish , This was very good! I loved everything about this dish – the broth was so flavorful and the dumplings were delicious! Thanks for sharing Made for ZWT7 for the Vivacious Violets
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Steps
|
1
Done
|
Cut Up the Chicken in Pieces. Put Into a Kettle With Water (you May Brown the Chicken First If You Wish). Add Tomatoes and Onion. Allow It to Boil 30 Minutes; Add Salt and Oregano. If the Chicken Is Tender, Remove It With a Little Broth. |
|
2
Done
|
Prepare the Bori by Making a Circle With the Corn Flour. in the Center, Add Cheese, Egg, and Grease from Chicken Broth. Mix Until You Obtain a Dough. Roll the Dough With Your Hands and Make Little Balls. Add Balls to the Boiling Broth. |
|
3
Done
|
When Balls Float to the Surface, Allow It to Boil For a Few More Minutes. Add the Pieces of Chicken, Whole. Serve Hot. |
