Ingredients
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1
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2
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1
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1
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Directions
Chicken Bouillon Rice, Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top Looks great too!, This was good and easy to make I followed the recipe as written other then used brown rice instead of white I think it could have used more flavor though and maybe some pepper We all enjoyed this Made for Spring PAC 2010 , Hi, I think your rice was very good I served it with recipe#379957#379957 for PAC and it was a perfect partner for it It could also go with curry which we eat a lot I made this in my rice cooker and it turned out perfect very fluffy Thank’s for posting Made for PAC Spring 2010
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Steps
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1
Done
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Crumble Chicken Bouillon Cube Into Water and Microwave For 2 Minutes, or Until Mostly Dissolved. |
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2
Done
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Pour Into Pot and Add Butter and Rice. |
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3
Done
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Bring to a Boil, Stirring Occasionally. |
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4
Done
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Cover and Let Simmer For 20 Minutes. |
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5
Done
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Fluff Rice and Salt to Taste, If Desired. |
