Ingredients
-
1/2
-
1
-
1
-
1/2
-
3 - 4
-
1/3
-
6 - 8
-
-
2
-
-
-
-
-
-
Directions
Chicken Bow Tie Pasta, This is one of my 11 year olds favorite recipes He got this recipe from one of the teachers at his school It is a rich creamy chicken pasta dish , Wonderful recipe, thanks for sharing The first time I made it I simmered the sauce longer and it thickened up some The second time I didn’t have much time so I added a little cornstarch to the sauce and worked well I love the flavor of this!! Will be making this again!!! Thanks again , I have another version of this recipe that I normally use, but this looked quicker so I gave it a try I’m sorry but we weren’t impressed The sauce was much too runny and overall had very little flavor I wound up adding extra garlic, onion, paprika and parmesan just to give it a little flavor I wish that I could say we would make this again, but we probably won’t Again, I’m sorry, I really wanted to like it!
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Steps
|
1
Done
|
Cook Chicken Breast in 2 Tbsp of Oil Until Lightly Browned and No Longer Pink in Center. |
|
2
Done
|
Chop Chicken Into Small Pieces and Set Aside. |
|
3
Done
|
Melt Margarine in Skillet Over Medium Heat. |
|
4
Done
|
Add 1 Cup of Half and Half to Skillet. |
|
5
Done
|
Bring to a Boil Then Reduce Heat to a Simmer, Stirring Constantly For About 20 Minutes Until Sauce Starts to Thicken Slightly, (sauce Will not Get Real Thick). |
|
6
Done
|
Cook Pasta as Directed on Box While Sauce Is Thickening. |
|
7
Done
|
Add Onion and Cooked Crumbled Bacon to Sauce and Cook For 5-6 More Minutes. |
|
8
Done
|
Add Pasta and Chicken to the Skillet and Mix Well. |
|
9
Done
|
Serve After Chicken Gets Warm. |
|
10
Done
|
Add Salt and Pepper to Taste. |
|
11
Done
|
Sprinkle With Parmesan Cheese, If Desired. |
