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Chicken Bread Pudding

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Ingredients

Adjust Servings:
6 slices white bread, crusts removed
2 cups boneless chicken breasts, cooked and diced
4 tablespoons butter
1/4 lb fresh mushrooms, sliced
1/4 cup mayonnaise
1 cup cheddar cheese, shredded
1 cup milk
1 (10 3/4 ounce) can cream of celery soup
2 eggs, beaten
2 tablespoons pimiento, chopped (or roasted red peppers)
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs

Nutritional information

375.9
Calories
215 g
Calories From Fat
23.9 g
Total Fat
11.6 g
Saturated Fat
116 mg
Cholesterol
1151.7 mg
Sodium
28.2 g
Carbs
1.6 g
Dietary Fiber
3.7 g
Sugars
12.7 g
Protein
146g
Serving Size

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Chicken Bread Pudding

Features:
    Cuisine:

    I made this recipe with leftover Turkey and stale croissants. The croissants made the dish lighter and buttery which made it perfect for use as a side dish or entree!! Delicious!!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Bread Pudding, This is comfort food- rich, delicious and satisfying! We just love it! Try this, you’ll love it Your family won’t be able to stop eating it , I made this recipe with leftover Turkey and stale croissants The croissants made the dish lighter and buttery which made it perfect for use as a side dish or entree!! Delicious!!, Very satisfying dish! It reminds you of Thanksgiving It would be a great meal to make with left over turkey We used a sturdier rosemary bread instead of white bread which really was delicious and served it with peas and cranberry sauce Yummo!


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    Steps

    1
    Done

    Preheat Oven to 350. Line the Bottom of a Buttered 13x9 Baking Pan With the Bread. Cut the Bread Slices to Fit. Spread the Chicken Out Evenly Over Top of the Bread.

    2
    Done

    in a Small Frying Pan, Melt 2 Tablespoons of Butter Over Medium Heat. Add Mushrooms and Saute Until Slightly Browned, About 3-5 Minutes. Remove from Heat, Add Mayonnaise. Mix Well and Spoon Evenly Over Chicken.

    3
    Done

    Sprinkle Cheese Evenly Over Mushroom Mixture.

    4
    Done

    in a Large Bowl, Combine Milk, Soup, Eggs, Pimiento, Salt and Pepper. Mix Well and Pour Evenly Over Top.

    5
    Done

    Bake 1 Hour Until Toothpick Inserted Near Center Comes Out Clean.

    6
    Done

    Sprinkle Breadcrumbs Over Top and Dot With Slivers of the Remaining 2 Tablespoons of Butter.

    7
    Done

    Bake For About 10 Minutes More or Until the Breadcrumbs Are Lightly Browned.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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