Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Chicken Breast Amandine, When you don’t have time for a lot of prepping for supper This is simple and elegant and very flavourful , Very easy and tasty! I’ve got a long commute everyday, and I love how fast it was to prepare this dish A big hit with the wife Thanks for posting!, used boneless, skinless chicken breast, but otherwise followed the recipe exactly The almonds were an excellent touch, my dh would have liked more sauce, all in all an awesome recipe This is definitely company-quality and so quick to make Thanks!
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Steps
|
1
Done
|
Heat Oil Over Moderately-High Heat Until Hot but not Smoking and Brown Chicken, Patted Dry and Seasoned, For 2 Minutes on Each Side. |
|
2
Done
|
Reduce Heat to Moderately-Low, Cook Chicken For 6 Minutes More on Each Side, or Until It Is Cooked Through, and Transfer to 2 Plates. |
|
3
Done
|
Cook Almonds in Oil Over Moderate Heat, Stirring, For 1 Minute, or Until Golden, and Transfer to Paper Towel to Drain. |
|
4
Done
|
Add Wine, Water and Garlic Paste to Skillet and Boil Until Reduced by Half. |
|
5
Done
|
Remove from Heat and Stir in Butter, Parsley, Almonds, Lemon Juice and Season to Taste. |
|
6
Done
|
Spoon Sauce Over Chicken. |
|
7
Done
|
Serve With Buttered Orzo and Steamed Broccoli. |
