Ingredients
-
1
-
2
-
2
-
1
-
-
-
-
2
-
-
-
-
-
-
-
Directions
Chicken Breast Filled With Bacon & Cheese, Quick and easy way to prepare chicken thats moist and tasty that you can alter to suit yourself, It was good, I baked it to cut down on the fat since it had bacon and cheese already It tasted like it was missing some thing , its true you can do almost anything with this, i baked mine without the breadcrumbs but wrapped the chicken in palma ham and a drizzle of garlic oil YUMMY thanks so much for a lovely easy recipe
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Steps
1
Done
|
Cook Bacon & Set Aside. |
2
Done
|
Slice Chicken Breast Horizontally to Create a Pocket. |
3
Done
|
Place Bacon & Cheese Into the Pocket. |
4
Done
|
Beat the Egg in a Bowl. |
5
Done
|
Place the Breadcrumbs Into a Bowl & Add Rosemary & Thyme. |
6
Done
|
Medium Heat Oil in a Frying Pan. |
7
Done
|
Dip Chicken Into Egg Then Into Breadcrumb Mix, Place Into Frying Pan & Cook Until Golden Approx 4 Minutes Each Side Depending on the Size of the Chicken. |
8
Done
|
Serve With Any Vegetables (can Add a Nob of Garlic Butter to Chicken). |