Ingredients
-
4
-
12
-
12
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Chicken Breast (hot/spicy), Chicken Breast, too much mustard and hot sauce my bf thojught half a lime would be enough , I made this with Louisanna hot sauce and yellow mustard I thought the mustard flavor was a bit too strong for my taste Maybe it would be better with brown mustard or with salsa
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Steps
|
1
Done
|
Squeeze the Lime Juice Into a Bowl, Add Hot Sauce, Mustard and Salt, Mix Until You Have a Uniform Marinating Sauce. |
|
2
Done
|
Marinate Chicken Breast For 45 Minutes. |
|
3
Done
|
Fry Chicken Breast in a Pan With Butter Without Marinating Sauce (keep For Later). |
|
4
Done
|
Add to Chicken Marinating Sauce For Body. |
|
5
Done
|
Let It Cook Slow For a Couple of Minutes. |
|
6
Done
|
Remove Chicken and Place in Plate, Keep Marinating Sauce in Pan. |
|
7
Done
|
Add Sour Cream in the Pan to the Marinating Sauce and Make a Creamy Sauce. |
|
8
Done
|
Serve Creamy Sauce on Top of Chicken. |
