Ingredients
-
4
-
1/4
-
1/4
-
2
-
4
-
3/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Breast in Bacon and Cider Pan Sauce, I like to flatten a package of chicken breast when I buy them and store them in the freezer as single servings The variations of chicken breasts with pan sauces are endless This is a fast and simple dinner, with rice and broccoli , This was very good, but it didn’t quite live up to my expectations I was really hoping for more of an apple flavor, but — and I can’t believe I’m saying that this is a negative — the bacon really overpowered the flavor of the cider Hey, it’s bacon, though, so it was still quite tasty , I like to flatten a package of chicken breast when I buy them and store them in the freezer as single servings The variations of chicken breasts with pan sauces are endless This is a fast and simple dinner, with rice and broccoli
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Steps
|
1
Done
|
Place Each Chicken Breast Half Between 2 Sheets of Heavy-Duty Plastic Wrap; Pound to 1/2-Inch Thickness Using a Meat Mallet or Rolling Pin. Sprinkle Chicken Evenly With Salt and Pepper. |
|
2
Done
|
Cook Bacon in a Large Nonstick Skillet Over Medium Heat Until Crisp. Remove Bacon from Pan. Add Chicken to Drippings in Pan; Cook 6 Minutes on Each Side or Until Done. Remove Chicken from Pan; Keep Warm. |
|
3
Done
|
Reduce Heat to Low and Add Garlic to Pan; Cook Until Golden Brown. Add Cider and Broth; Raise Heat to Medium High Bring to a Boil, Scraping Pan to Loosen Browned Bits. Cook Until Broth Mixture Is Reduced to 1/2 Cup (about 5 Minutes). Stir in Cooked Bacon; Serve Sauce Over Chicken. |
