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Chicken Breast In Dijon Mustard Sauce

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Ingredients

Adjust Servings:
2 boneless chicken breasts, pounded thin (alternatively, perdue sells "thin sliced" chicken breasts. a package of them works without altering )
1 egg, beaten with
1 teaspoon water
breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons dijon mustard
2 tablespoons melted butter
2 tablespoons white wine

Nutritional information

339.9
Calories
207 g
Calories From Fat
23.1 g
Total Fat
10.8 g
Saturated Fat
158.9 mg
Cholesterol
445.4 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
28.9 g
Protein
92g
Serving Size

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Chicken Breast In Dijon Mustard Sauce

Features:
    Cuisine:

    This is a great after-work meal. Start to finish is about 20 minutes, with minimal clean-up time.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicken Breast in Dijon Mustard Sauce, This is a great after-work meal Start to finish is about 20 minutes, with minimal clean-up time , This is a great after-work meal Start to finish is about 20 minutes, with minimal clean-up time


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    Steps

    1
    Done

    Dip Chicken in Egg, Then Crumbs, Then Cheese. Place on a Cookie Sheet With Sides. Pour Melted Butter, Mustard, and Wine Over Chicken. Bake 10 Minutes at 500 Degree Oven.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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