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Chicken Breast In Sour Cream & Mushroom Soup

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Ingredients

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	6 boneless chicken breasts
	12 slices bacon, half cooked
	2 cups sour cream
	1 (26 ounce) can cream of mushroom soup
	paprika
	1/2 cup sliced almonds
	salt and pepper

Nutritional information

769.9

Calories

549 g

Calories From Fat

61 g

Total Fat

22.6 g

Saturated Fat

157.4 mg

Cholesterol

1302.7 mg

Sodium

13.3 g

Carbs

0.9 g

Dietary Fiber

2.3 g

Sugars

41.5 g

Protein

368g

Serving Size

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Chicken Breast In Sour Cream & Mushroom Soup

Name: Chicken Breast In Sour Cream & Mushroom Soup
Prep time: 20 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 12; : 2; : 1; : 1/2

Features:

Cuisine:

American

This was very tasty!! Easy and quick. My husband is very picky and was so happy with this recipe that he had me package the leftovers to bring to work for lunch tomorrow. I did not have almonds though.

130 min
Serves 6
Easy

Ingredients

Directions

Chicken Breast in Sour Cream & Mushroom Soup, I found this somewhere on the internet My husband Loves this! I have modified it somewhat and serve it with mashed potatos , This was very tasty!! Easy and quick My husband is very picky and was so happy with this recipe that he had me package the leftovers to bring to work for lunch tomorrow I did not have almonds though , This is now a family favourite, so quick and easy to make for busy families Thanks for posting Mrs Khaylis

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Steps

1 Done	Sprinkle First With Paprika, Then Wrap Chicken Breast in 2 Slices of Bacon in Criss Cross Style, Place in a 9x13 Sprayed Baking Dish.
2 Done	Mix Mushroom Soup With Sour Cream and Pour Over Top of Chicken.
3 Done	Sprinkle Almonds Over Casserole.
4 Done	Cover With Foil and Bake at 325 For 1 1/2 Hours.