Ingredients
-
8
-
1/2
-
1/2
-
1
-
1/2
-
1/3
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Chicken Breast Lombardy, Chicken doesn’t get better than this , Recipe is perfect! Great with mashed potatoes I didn’t have marsala wine, so used some sauvignon blanc I had open Both kids and husband devoured it
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Steps
|
1
Done
|
Place Chicken Between 2 Sheets Wax Paper. |
|
2
Done
|
Flatten to 1/4 Inch Thickness Using a Meat Mallet or Rolling Pin. |
|
3
Done
|
Dredge Chicken Lightly in Flour. |
|
4
Done
|
Place 4 Pieces at a Time in 2 Tbs of Melted Butter in a Large Skillet. |
|
5
Done
|
Cook Over Low Heat 3 to 4 Minutes on Each Side or Until Golden Brown. |
|
6
Done
|
Place Chicken in a Lightly Greased 13x9 Inch Baking Pan, Overlapping Edges. |
|
7
Done
|
Repeat Procedure With Remaining Chicken, Adding 2 Tbs. |
|
8
Done
|
Butter, Reserve Remaining Drippings. |
|
9
Done
|
Saut Mushrooms in the Remaining 1/4 Cup Butter. |
|
10
Done
|
Sprinkle Evenly Over Chicken. |
|
11
Done
|
Stir Wine& Chicken Broth Into Pan Drippings in Skillet. |
|
12
Done
|
Simmer 10 Minutes Stirring Occasionally. |
|
13
Done
|
Spoon Sauce Evenly Over Chicken. |
|
14
Done
|
Bake at 400f For 10 Minutes. |
|
15
Done
|
Combine Cheeses, and Sprinkle Over Chicken. |
