Ingredients
-
1
-
2
-
1 1/2
-
1
-
0.5
-
2
-
1/2
-
3
-
1/2
-
1/2
-
6
-
3
-
-
-
Directions
Chicken Breast Pesto Gorgonzola Rigatoni, Two person quick recipe for limited ingredients – only one chicken breast many interchangable ingredients Great taste , Two person quick recipe for limited ingredients – only one chicken breast many interchangable ingredients Great taste
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Steps
|
1
Done
|
Bring the Broth and Water to a Simmer Along With the Garlic Pieces. |
|
2
Done
|
Heat the Oven to 350 Degrees. |
|
3
Done
|
Add the Chicken Breast to the Broth Combo and Simmer For 15 Minutes. |
|
4
Done
|
Pull the Chicken Out and Let It Cool Enough to Handle. Reserve the Broth/Water Mixture to Use Later. |
|
5
Done
|
Heat the Water and Cook the Pasta According to Package Directions. Drain and Place in a 2 Quart Casserole That Has Been Oiled. |
|
6
Done
|
Saute the Onion, Bell Peppers Till Soft and Add the Mushrooms and Cook Till They Loose Their Moisture. Add Salt and Pepper to Taste. |
|
7
Done
|
Spoon the Vegetables Over the Pasta. |
|
8
Done
|
Pull the Chicken Into Small Bits and Lay on Top of the Pasta and Veg. Sprinkle the Gorgonzola Over the Chicken Mix. |
|
9
Done
|
Spoon the Pesto Sauce Over the Chicken and Pasta. |
|
10
Done
|
Toss to Combine. |
|
11
Done
|
Spoon a Few Tablespoons of Reserved Chicken/Water Broth Over All So That There Will Be a Little Moisture in the Bottom of the Dish. |
|
12
Done
|
Place in the Oven Covered For 15 - 20 Minutes Just to Warm Though and Melt the Cheese. |
