Ingredients
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6
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Breast Roll Ups, chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper., What a lovely simple dish! Tasty too. Just wasn’t sure about the texture of the chicken once cooked..I think I may have preferred a meatier chicken cut like a thigh as the breast was a bit too “shreddy” for my liking. Thanks for posting!, Pretty darned good! used 3 breast halves to serve 6 which is actually the “real” serving size for chicken and neufchatel cheese which brought it down to 6 WW points/serving. Yummy!
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Steps
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1
Done
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Pound Chicken Breasts to Flatten. |
|
2
Done
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in a Large Mixing Bowl, Beat Cream Cheese Until Smooth and Add Salsa, Cumin, and Onions. |
|
3
Done
|
Place Heaping Spoonfuls of Cream Cheese Mixture on Each Chicken Breast and Roll Up.there Will Be Leftover Cream Cheese Mixture.. |
|
4
Done
|
Place Chicken Breast Seam Side Down in Slow Cooker Sprayed With Vegetable Cooking Spray. |
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5
Done
|
Spoon Remaining Cream Cheese Mixture Over Each Chicken Roll. |
|
6
Done
|
Cover and Cook on Low For 5-6 Hours. |
