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Chicken Breast Stuffed W/ Olives & Cheese

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Ingredients

Adjust Servings:
1/3 cup black olives, chopped
1/3 cup green olives, chopped
1/3 cup parsley
1/4 cup parmesan cheese
1/8 teaspoon black pepper
1 teaspoon jalapeno pepper, minced
1/2 teaspoon garlic, crushed
2 teaspoons olive oil
4 chicken breasts
3 tablespoons flour
2 teaspoons vegetable oil
3/4 cup tomato sauce
1/2 teaspoon basil
1/4 cup basil or 1/4 cup parsley

Nutritional information

384.6
Calories
205 g
Calories From Fat
22.8 g
Total Fat
6 g
Saturated Fat
98.3 mg
Cholesterol
702.5 mg
Sodium
9.9 g
Carbs
1.9 g
Dietary Fiber
2.2 g
Sugars
34.3 g
Protein
238g
Serving Size

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Chicken Breast Stuffed W/ Olives & Cheese

Features:
    Cuisine:

    This is amazing.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breast Stuffed W/ Olives & Cheese, This is amazing


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    Steps

    1
    Done

    By Hand or by Using a Food Processor, Mince the Olives, Parsley, Parmesan, Black Pepper, Jalapeno, Garlic, and Oil. Then Make a 2 Inch Horizontal Slit Through Each of the Chicken Breasts to Create a Pocket. Divid the Stuffing Between the Four Breasts. Then Brush Flour Over Each Piece.

    2
    Done

    Preheat Oven to 400 Degrees and Spray a Baking Dish With Cooking Spray.

    3
    Done

    Add Oil to a Skillet and Saute the Stuffed Breasts on All Sides For About 5 Minutes or Until Just Starting to Brown.

    4
    Done

    Combine the Tomato Sauce and Basil and Pour Half of the Mixture Into the Prepared Baking Dish. Cover With the Chicken, Pour the Remaining Sauce Overtop of the Chicken and Spread Evenly. Bake For 15 - 20 Minutes or Until the Chicken Is Cooked, Do not Overcook. Garnish With Basil.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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