Ingredients
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1
-
1/2
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1/4
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1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto, This simple recipe takes only about an hour Delicious and light I don’t submit many recipes, but my wife insisted I submit this one It is a winner , I must have done something incorrectly When I cut into the chicken the provolone was hard and not melted and the prosciutto was hard and way to salty I was very disappointed The chicken was dry The asparagus was delicious!! Where did I go wrong????, I think this recipe is great!! However, I found the temp was too high I always make a new recipe exactly as written Next time, I will bake at 350 and check in a half an hour
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Steps
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1
Done
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Preheat Oven to 375 Degrees F (190 Degrees C). |
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2
Done
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Grease an 8x8 (or Larger) Baking Dish. |
|
3
Done
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Place Each Breast in a 1 Gallon Storage Bag on a Solid, Flat Surface. Firmly Pound the Chicken With the Smooth Side of a Meat Mallet to an Even Thickness of About 1/4" to 3/8". Sprinkle Each Side With Salt and Pepper. |
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4
Done
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Wrap 4-6 Asparagus Spears With Prosciutto, Then Carefully Wrap That With Provolone. Wrap the Chicken Breast Around the Asparagus, Provolone, Prosciutto Roll to Make a Compact Roll. Place the Rolls, Seam Side Down, in the Prepared Baking Dish. Sprinkle Each With a Generous Amount of the Bread Crumbs. Cover Asparagus Tips With a Small Piece of Tin Foil. |
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5
Done
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Bake in the Preheated Oven Until the Juices Run Clear (about 50 Minutes). Place One Additional Piece of Prosciutto and 2-3 Pieces of Provolone on Top of the Chicken. Continue to Bake For 10 Additional Minutes. |
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6
Done
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You Now Have a Beautifully Presented Piece of Gorgeously Tasting Art. This Completed Work Will Serve 2-4, Depending on Your Appetite. |
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7
Done
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Serve With Cannellini Bean, Tomato Side Dish (1 Can Cannellini, 1 Can Petite Diced Tomatoes, 1 Tsp Sage, 1 Tsp Oregano, and 1/2 Onion) Slow Cooked For 30 Minutes. |
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8
Done
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Delicious - I Hope You Enjoy. |
