Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
1
-
1 1/2
-
3
-
1/2
-
3
-
2
-
-
-
-
-
Directions
Chicken Breast Supreme, I like to make this chicken when I’m having a bad day because I get to beat the tar out of it! 🙂 It’s good served with steamed broccoli and sauteed squash , Delicious! I love bright lemon flavors! We made this for our Valentine’s dinner, served with roasted potatoes and green salad
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Steps
|
1
Done
|
Flatten Chicken Breasts to 1/4-Inch Thickness. |
|
2
Done
|
Sprinkle With Salt and Pepper. |
|
3
Done
|
Heat 1 Tablespoon Each Oil and Butter in a Large Nonstick Skillet to High. Cook Chicken 4 Minutes Per Side or Until Done (internal Temp 170f). Remove Chicken to Serving Platter; Keep Warm. |
|
4
Done
|
Add Green Onions, Lemon Juice, Parsley and Mustard to Skillet; Cook and Stir 15 Seconds. |
|
5
Done
|
Add Chicken Broth and Stir Until Smooth. |
|
6
Done
|
Remove from Heat and Stir in Remaining Butter. |
|
7
Done
|
to Serve,I Like to Coat My Chicken in the Sauce or You Can Ladle Some Over Each Breast. |
