Ingredients
-
6 - 8
-
2
-
1
-
2
-
1/2
-
2
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Chicken Breast Wellington, From the Stew Leonards com site Stews is a great East Coast dairy store that sells the freshest of everything They have a revolving recipe link on their site and my friend swears by every recipe she’s ever tried off of the site So I think I’ll give this one a crack as a New Years Eve appetizer (Adjust wine and other ingredients to suit your taste), From the Stew Leonards com site Stews is a great East Coast dairy store that sells the freshest of everything They have a revolving recipe link on their site and my friend swears by every recipe she’s ever tried off of the site So I think I’ll give this one a crack as a New Years Eve appetizer (Adjust wine and other ingredients to suit your taste)
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Steps
|
1
Done
|
Reduce the 4 Cups of Merlot Until 1 Cup and Add the Chicken Stock. |
|
2
Done
|
Reduce Until It Becomes the Consistency of a Sauce. |
|
3
Done
|
Slice the Mushrooms and Saute in a Little Olive Oil. |
|
4
Done
|
Flambe With the Brandy, Add the Garlic, and Lemon Thyme and Salt and Pepper. |
|
5
Done
|
Remove from the Heat, Cool and Grind or Put in a Food Processor. |
|
6
Done
|
Pound Chicken Breasts Between Plastic Wrap About 1/4 Inch Thickness. |
|
7
Done
|
Add About 2 Tablespoons of Filling and Roll Up Like a Burrito and Tie With String. |
|
8
Done
|
Sear in a Saute Pan to Brown the Outside (inside Will Be Raw). |
|
9
Done
|
Let Cool. |
|
10
Done
|
in the Meantime, Roll Out Puff Pastry to 6- 8 Sheets 6"x8". |
|
11
Done
|
Brush With Egg Wash. |
|
12
Done
|
Take Chicken, Remove the Strong and Put in Center of Puff Pastry and Roll Up Like a Burrito. |
|
13
Done
|
Do This to the Other Chicken Breasts. |
|
14
Done
|
Heat Oven to 400 Degrees, Place Chicken in Pan, and Cook About 20 Minutes. |
|
15
Done
|
Remove from Oven, Slice and Serve With the Merlot Sauce. |
