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Chicken Breast With A Greek Flair

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Ingredients

Adjust Servings:
2 large boneless skinless chicken breasts, cut in bite size cubes
1 (14 ounce) can quartered water-packed artichoke hearts, drained and chopped fine
1/2 cup real mayonnaise (best foods is good)
1/2 cup feta cheese
1/4 cup parmesan cheese
1/4 cup sliced greek olive
1/8 cup sun-dried tomato packed in oil
3 fresh garlic cloves, finely minced
1 serrano pepper, finely chopped (optional, but good)
1 teaspoon greek oregano
1 teaspoon worcestershire sauce
black pepper

Nutritional information

657.3
Calories
322 g
Calories From Fat
35.9 g
Total Fat
11.5 g
Saturated Fat
128.1 mg
Cholesterol
1486.3 mg
Sodium
43.8 g
Carbs
12.2 g
Dietary Fiber
7.9 g
Sugars
45.8 g
Protein
269g
Serving Size

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Chicken Breast With A Greek Flair

Features:
    Cuisine:

    I love Greek food so I decided to combine all the flavors I love and toss them with chicken breast It came out wonderful Update I have using marinated artichokes recently and I like it better because they are softer just drain them well

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken Breast With a Greek Flair, I love Greek food so I decided to combine all the flavors I love and toss them with chicken breast It came out wonderful Update I have using marinated artichokes recently and I like it better because they are softer just drain them well, I love Greek food so I decided to combine all the flavors I love and toss them with chicken breast It came out wonderful Update I have using marinated artichokes recently and I like it better because they are softer just drain them well


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Oil a 7x11 Baking Dish.

    3
    Done

    in a Bowl Mix All Ingredients Except Chicken Mix Well.

    4
    Done

    Stir in Chicken Cubes, Pour Into Pan, Bake 30-35 Minutes.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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