Ingredients
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4
-
30
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chicken Breast With Basil Wine Sauce, A Suzanne Gibbs recipe A simple sauce for grilled chicken Was suggested it be served with potatoes and steamed zucchini
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Steps
|
1
Done
|
Cover Each Chicken Breast With Plastic Wrap and Lightly Flatten With a Rolling Pin. Season Well With Freshly Ground Pepper. |
|
2
Done
|
Melt Butter in a Large Frying Pan on Medium. |
|
3
Done
|
Cook Chicken Breasts For 3 Minutes Each Side, Until Golden and Almost Cooked Through. Remove to a Platter and Keep Warm. |
|
4
Done
|
Reduce Heat to Low and Add Onion. Cook For 5 Minutes, Stirring, Until Soft. |
|
5
Done
|
Increase Heat to Medium and Add Wine. Simmer For 1 Minute. |
|
6
Done
|
Stir in Cream. Cook For Another 3 Minutes, Until Reduced Slightly. |
|
7
Done
|
Add Basil and Season. |
|
8
Done
|
Return Chicken to Pan For 1 Minute, Until Heated Through. |
