Ingredients
-
8
-
-
-
-
2
-
2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Chicken Breast With Creamy Mushroom Sauce, Deliscious & Easy – This recipe is shown with egg noodles and steamed carrots and green beans Rice would also accompany this recipe very nicely To make this low carb – omit the noodles – substitute with faux rice or faux taters
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Steps
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1
Done
|
Season Chicken Wiht Salt and Pepper. |
|
2
Done
|
Heat Oil in a Larg Enough Pan to Accomodate All the Chicken at the End. |
|
3
Done
|
Brown the Chicken Both Sides For Approximately 10 - 12 Minutes Turning Once Half Way Through (cook Time Will Vary Depending on the Size of the Chicken Breasts) - Don't Crowd the Chicken - Cook Them in Batches. |
|
4
Done
|
Transfer the Cooked Chicken to a Plate and Tent |
|
5
Done
|
Add Shallots to the Pan Stirring For Approximately 30 Seconds Scraping All Your Cooked Bits of Chicken Off the Bottom and Incorporate. Add Mushrooms and Stirr Fry For Approximately 2 - 3 Minutes. |
|
6
Done
|
Add Wine and Cook Until Mostly Reduced. |
|
7
Done
|
Add Chicken Broth and Again Cook Until Reduced by Half. |
|
8
Done
|
Add Cream and Some of the Chives or Onion Greens. Thoroughly Combine and Return the Chicken to the Pan - Coat Both Sides and Then Leave on Low Heat Until the Chicken Is Warmed Up. |
|
9
Done
|
When Plating - Sprinkle Some More Onion Greens or Chives on the Chicken For Garnish. |
