Ingredients
-
3
-
1 1/2
-
3/4
-
1/4
-
6
-
2
-
1
-
1/3
-
2
-
1
-
1 1/2
-
1
-
-
-
Directions
Chicken Breast with Fresh Nectarine Salsa, Plump roast chicken with a quick, raw fruit salsa It’s fresh and easy and the salsa is great with fish as well , Plump roast chicken with a quick, raw fruit salsa It’s fresh and easy and the salsa is great with fish as well
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Comine 2 Tbsp Oil, Cumin, 1/2 Tsp Salt and Pepper and Brush the Mixture on the Chicken Breasts. |
|
3
Done
|
Arrange Prepared Chicken on a Baking Sheet and Place in the Oven to Roast For 40 Minutes, or Until the Juices Run Clear. |
|
4
Done
|
in a Small Bowl, Combine Nectarines, Onion, Cilantro, Vinegar, Lime Juice, Lime Zest, Garlic and Remaining Oil and Salt. |
|
5
Done
|
Cover With Plastic Wrap and Place in the Refrigerator Until Chicken Is Ready. |
|
6
Done
|
When Chicken Is Cooked, Transfer the Pieces to Serving Plates and Either Top With the Salsa, or Serve It on the Side. |
