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Chicken Breast With Grand Marinier Sauce

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Ingredients

Adjust Servings:
8 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
1 cup flour
oil
1/4 cup sweet butter
1 orange, zest of
1/2 cup onion, minced
2 tablespoons fresh ginger, minced
1 tablespoon lemongrass, finely minced
3 ounces grand marnier
1 cup fresh orange juice

Nutritional information

533
Calories
163 g
Calories From Fat
18.1 g
Total Fat
8.7 g
Saturated Fat
181.5 mg
Cholesterol
859.8 mg
Sodium
35.1 g
Carbs
1.6 g
Dietary Fiber
7.3 g
Sugars
54.4 g
Protein
371g
Serving Size

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Chicken Breast With Grand Marinier Sauce

Features:
    Cuisine:

    Deep fry chicken breasts serve with a grand marnier sauce.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breast With Grand Marinier Sauce, Deep fry chicken breasts serve with a grand marnier sauce , Deep fry chicken breasts serve with a grand marnier sauce


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    Steps

    1
    Done

    Heat Some Oil to 350?.

    2
    Done

    in a Mixing Bowl Combine Salt, Sugar, White Pepper, Garlic, Ginger and Flour Together.

    3
    Done

    Place the Chicken Breast Onto a Baking Sheet and Season With the Seasoning Mix.

    4
    Done

    Lightly Coat the Chicken Breast and Deep Fry to a Light Golden Brown. Drain Onto Paper Towel.

    5
    Done

    Place the Chicken Breast Onto the Baking Sheet.

    6
    Done

    Preheat Oven to 350 Degree. .

    7
    Done

    Heat a Skillet Adds Butter Until It Starts to Turn to a Light Brown. Add Orange Zest, Onion, Ginger and Lemongrass and Stir-Fry Until the Onion Is Tender. Pour in the Grand Marnier Liqueur and Orange Juice. Reduce the Sauce Down by Half. Pour Over the Chicken Breast and Bake For 10 Minutes. Serve Hot.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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