Ingredients
-
-
4
-
1
-
-
-
5
-
1
-
1/2
-
4
-
1
-
1/2
-
-
8
-
-
Directions
Chicken Breast With Herb Butter, This herb butter is so quick and delectable, youll be singing its praises to family and friends! Melt a large dollop on top of this mouthwatering butter-fried chicken , This herb butter is so quick and delectable, youll be singing its praises to family and friends! Melt a large dollop on top of this mouthwatering butter-fried chicken
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Steps
|
1
Done
|
Instructions. |
|
2
Done
|
Take the Butter Out of the Fridge and Bring to Room Temperature. |
|
3
Done
|
Start With the Herb Butter. Mix All Ingredients Thoroughly in a Small Bowl and Let Sit Until Its Time to Serve. |
|
4
Done
|
Season the Chicken With Salt and Pepper. Fry in Butter or Oil on Medium Heat Until the Filets Are Cooked Through, and Register 165 Degrees (75 Celsius) With a Meat Thermometer. Lower the Temperature Towards the End to Avoid Dry Chicken Filets. |
|
5
Done
|
Serve the Chicken on a Bed of Leafy Greens and Place a Generous Amount of Herb Butter on Top. |
