0 0
Chicken Breast With Hot Pepper Jelly

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons hot pepper jelly
1/2 teaspoon dijon mustard
4 boneless chicken breast halves
salt and pepper
2 tablespoons butter
2 celery ribs
1 tablespoon lemon juice

Nutritional information

275.8
Calories
121 g
Calories From Fat
13.4 g
Total Fat
5.8 g
Saturated Fat
97.6 mg
Cholesterol
146.5 mg
Sodium
8.1 g
Carbs
0.5 g
Dietary Fiber
5.7 g
Sugars
29.5 g
Protein
139g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Breast With Hot Pepper Jelly

Features:
    Cuisine:

    Update: I made this wonderful chicken today, exactly as written, using the celelry. Don't leave it out, it really adds to the flavor of the dish. Wonderful served with mashed potatoes and carrots. We really enjoyed this tasty meal Teresa. The chicken was wonderful, great flavor, moist and juicy, very tender. The sauce was wonderful. I served it over homemade spagetti noodles, that I coated in the sauce for an extra treat. Made as noted but omitted the celery, as I was out. Thank you for sharing this keeper Teresa.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breast With Hot Pepper Jelly, This is one of the recipes that was in our company cookbook last year It is quick and taste great Hope you enjoy!, Update: I made this wonderful chicken today, exactly as written, using the celelry Don’t leave it out, it really adds to the flavor of the dish Wonderful served with mashed potatoes and carrots We really enjoyed this tasty meal Teresa The chicken was wonderful, great flavor, moist and juicy, very tender The sauce was wonderful I served it over homemade spagetti noodles, that I coated in the sauce for an extra treat Made as noted but omitted the celery, as I was out Thank you for sharing this keeper Teresa


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pound Chicken Breast to an Even Thickness.

    2
    Done

    Cut Celery Stalks Into 2 Inch Long "matchsticks".

    3
    Done

    in a Small Bowl, Combine the Pepper Jelly and Mustard, Set Aside.

    4
    Done

    Season Both Sides of the Chicken Breast With Salt and Pepper.

    5
    Done

    in a Large Skillet, Melt Butter Over Medium-High Heat, When Foam Cooks Down, Add Chicken Breast.

    6
    Done

    Cook 5 Minutes on Each Side.

    7
    Done

    Tilt the Skillet and Pour Off Most of the Fat.

    8
    Done

    Add 1 Tbs. Water and Shake Skillet to Loosen Browned Chicken Bits.

    9
    Done

    Push Chicken to One Side of Skillet.

    10
    Done

    Add Celery Sticks, Stirring For 1 Miunte.

    11
    Done

    Add Pepper Jelly Mixture and Lemon Juice.

    12
    Done

    Shake to Coat the Chicken With the Sauce.

    13
    Done

    Cook Until the Sauce Is Reduced to Just a Glaze. (30-40 Seconds).

    14
    Done

    Transfer Chicken to a Serving Dish and Garnish the Top With the Celery Matchsticks.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bacon And Egg Tacos
    previous
    Bacon And Egg Tacos
    Blueberry Streusel Coffee Cake
    next
    Blueberry Streusel Coffee Cake
    Bacon And Egg Tacos
    previous
    Bacon And Egg Tacos
    Blueberry Streusel Coffee Cake
    next
    Blueberry Streusel Coffee Cake

    Add Your Comment

    seven + twenty =