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Chicken Breast With Hot Pepper Jelly

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Ingredients

Adjust Servings:
2 tablespoons hot pepper jelly
1/2 teaspoon dijon mustard
4 boneless chicken breast halves
salt and pepper
2 tablespoons butter
2 celery ribs
1 tablespoon lemon juice

Nutritional information

275.8
Calories
121 g
Calories From Fat
13.4 g
Total Fat
5.8 g
Saturated Fat
97.6 mg
Cholesterol
146.5 mg
Sodium
8.1 g
Carbs
0.5 g
Dietary Fiber
5.7 g
Sugars
29.5 g
Protein
139 g
Serving Size

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Chicken Breast With Hot Pepper Jelly

Features:
    Cuisine:

    Update: I made this wonderful chicken today, exactly as written, using the celelry. Don't leave it out, it really adds to the flavor of the dish. Wonderful served with mashed potatoes and carrots. We really enjoyed this tasty meal Teresa. The chicken was wonderful, great flavor, moist and juicy, very tender. The sauce was wonderful. I served it over homemade spagetti noodles, that I coated in the sauce for an extra treat. Made as noted but omitted the celery, as I was out. Thank you for sharing this keeper Teresa.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breast With Hot Pepper Jelly,This is one of the recipes that was in our company cookbook last year. It is quick and taste great. Hope you enjoy!,Update: I made this wonderful chicken today, exactly as written, using the celelry. Don’t leave it out, it really adds to the flavor of the dish. Wonderful served with mashed potatoes and carrots. We really enjoyed this tasty meal Teresa. The chicken was wonderful, great flavor, moist and juicy, very tender. The sauce was wonderful. I served it over homemade spagetti noodles, that I coated in the sauce for an extra treat. Made as noted but omitted the celery, as I was out. Thank you for sharing this keeper Teresa.


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    Steps

    1
    Done

    Pound Chicken Breast to an Even Thickness.

    2
    Done

    Cut Celery Stalks Into 2 Inch Long "matchsticks".

    3
    Done

    in a Small Bowl, Combine the Pepper Jelly and Mustard, Set Aside.

    4
    Done

    Season Both Sides of the Chicken Breast With Salt and Pepper.

    5
    Done

    in a Large Skillet, Melt Butter Over Medium-High Heat, When Foam Cooks Down, Add Chicken Breast.

    6
    Done

    Cook 5 Minutes on Each Side.

    7
    Done

    Tilt the Skillet and Pour Off Most of the Fat.

    8
    Done

    Add 1 Tbs. Water and Shake Skillet to Loosen Browned Chicken Bits.

    9
    Done

    Push Chicken to One Side of Skillet.

    10
    Done

    Add Celery Sticks, Stirring For 1 Miunte.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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