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Chicken Breast With Pears

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Ingredients

Adjust Servings:
3 whole boneless skinless chicken breasts, halved
allspice
2 tablespoons butter or 2 tablespoons margarine
2 green onions, thinly sliced (use green tops too)
1 teaspoon dijon mustard
1/3 cup chicken broth
2 medium pears, unpeeled, cored, cut in thin length-wise wedges
1/4 cup brandy (optional) or 1/4 cup clear pear brandy (optional)
1/3 cup whipping cream

Nutritional information

368.5
Calories
139 g
Calories From Fat
15.6 g
Total Fat
8.8 g
Saturated Fat
145.1 mg
Cholesterol
243 mg
Sodium
14.1 g
Carbs
2.8 g
Dietary Fiber
8.4 g
Sugars
42.2 g
Protein
223g
Serving Size

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Chicken Breast With Pears

Features:
    Cuisine:

    This is my DD Elan's choice...so I'm posting this for her!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breast With Pears, This is my DD Elan’s choice so I’m posting this for her!, This is my DD Elan’s choice so I’m posting this for her!


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    Steps

    1
    Done

    Sprinkle Chicken With Allspice. Brown in Heated Butter in a Large Frying Pan. Sprinkle With Green Onions; Add Mustard and Broth. Cover. Reduce Heat, and Simmer 10 Minutes.

    2
    Done

    Add Pear Wedges. Cover Again, and Continue Cooking About 10 Minutes More, Until Chicken Is Cooked Through (test With a Knife in Thickest Part. Pour in Brandy, If Used; Ignite, Then Wait Until Flames Subside.

    3
    Done

    Using a Slotted Spoon, Remove Chicken and Pears to a Warm Serving Dish; Keep Warm.

    4
    Done

    to Cooking Pan Add Cream. Bring to Boiling, Stirring, and Cook Until Sauce Is Reduced and Slightly Thickened. Pour Over Chicken and Pears.

    5
    Done

    Good Served With Cooked Rice and Tiny Peas.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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