Ingredients
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2
-
50
-
20
-
50
-
2
-
-
-
-
1
-
-
-
-
-
-
Directions
Chicken Breast With Pesto and Vegetables, People say that chicken breast is not a very exciting dish as it might be too dry or too bland But I made this recipe many times and each time I managed to give plenty of flavours to the dish without making it unhealthy It is a flexible recipe; if you dont have potatoes you can use pasta, as both are very good with chicken breast and pesto , this was lovely, wish i made more up, i added some of the lemon juice in it will certainly be making it again
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Steps
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1
Done
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Cut the Chicken Breast to Make a Pocket. Put Inside Salt, Pepper, Other Herbs. Pour the Zest from the Lemon, 2 Slices of Cheese, Chopped Garlic, Olive Oil, and Basil Pesto. Close the Pocket and Wrap It in Aluminium Foil. Cook It in a Pre-Heated Oven For 30 Minutes at 180c. |
|
2
Done
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Serve With Potatoes (chicken Breast and Pesto Go Really Well With Pasta Too) and Vegetables. For a Healthier Option, Microwave the Vegetables Instead of Roasting or Boil Them, to Keep More Vitamins Inside. |
