Ingredients
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30
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2
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2
-
-
1
-
6
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-
-
-
-
-
-
-
-
Directions
Chicken Breast With Posh Ham, From a cookbook giveaway from a local shopping centre , From a cookbook giveaway from a local shopping centre
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Steps
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1
Done
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To Prepare Your Chicken First Grate Your Parmesan Then Pick the Thyme Leaves Off the Stalks. |
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2
Done
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Carefully Score the Underside of the Chicken Breasts in a Criss-Cross Fashion With a Small Knife and Season With a Little Pepper (you Don't Need Salt the the Prosciutto Is Quite Salty). |
|
3
Done
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Lay Your Breasts Next to Each Other and Sprinkle Over Most of the Thyme Leaves, Grate a Little Lemon Zest Over Them and Then Sprinkle With the Parmesan. |
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4
Done
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Lay 3 Prosciutto Slices on Each Chicken Breast, Overlapping Them Slightly, Drizzle With a Little Olive Oil and Sprinkle With the Remaining Thyme Leaves. |
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5
Done
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Put a Square of Clingrfilm Over Each Breast and Give a Few Really Good Bashes With the Bottom of a Pan Until They're About 1cm Thick. |
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6
Done
|
to Cook Your Chicken Put a Frying Pan Over a Medium Heat, Remove They Clingfilm and Carefully Transfer the Chicken Breasts Prosciutto Side Down, Into the Pan and Drizzle Over Some Olive Oil and Cook For 3 Minutes Each Side, Turning Halfway Through, Giving the Ham Side an Extra 30 Seconds to Crisp Up. |
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7
Done
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to Serve Your Chicken Either Serve the Chicken Breasts Whole or Cut Them Into Thick Slices and Pile Them a Plate. |
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8
Done
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Serve With Some Lemon Wedges For Squeezing Over, and Good Drizzle of Olive Oil, Lovely With Mash and Green Vegetable or a Crunchy Salad. |
