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Chicken Breast With Prosciutto And Fontina

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Ingredients

Adjust Servings:
6 boneless chicken breasts, with skins on
6 slices fontina cheese
6 slices prosciutto di parma
8 ounces tomato sauce (bottled or store bought)
2 tablespoons all-purpose flour
1/4 cup olive oil

Nutritional information

459.2
Calories
281 g
Calories From Fat
31.2 g
Total Fat
10.5 g
Saturated Fat
125.3 mg
Cholesterol
515.2 mg
Sodium
5.2 g
Carbs
0.6 g
Dietary Fiber
2.1 g
Sugars
38.2 g
Protein
222g
Serving Size

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Chicken Breast With Prosciutto And Fontina

Features:
    Cuisine:

    I viewed the making of this chicken dish on Lidia's Italian Kitchen. It turned out as delicious as it looked and it's easy to make. It's a little time consuming, but well worth the wait. The fontina and proscuitto parma can be found in any supermarket or Italian specialty store. You will need an oven-safe 9 inch skillet.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breast With Prosciutto and Fontina Cheese, I viewed the making of this chicken dish on Lidia’s Italian Kitchen It turned out as delicious as it looked and it’s easy to make It’s a little time consuming, but well worth the wait The fontina and proscuitto parma can be found in any supermarket or Italian specialty store You will need an oven-safe 9 inch skillet , I viewed the making of this chicken dish on Lidia’s Italian Kitchen It turned out as delicious as it looked and it’s easy to make It’s a little time consuming, but well worth the wait The fontina and proscuitto parma can be found in any supermarket or Italian specialty store You will need an oven-safe 9 inch skillet


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    Steps

    1
    Done

    With a Mallet, Gently Pound Each Chicken Breast Between Waxed Paper.

    2
    Done

    the Breasts Should Be One Inch Thick.

    3
    Done

    Preheat Oven to 350 Degrees.

    4
    Done

    Place One Slice of Proscuitto on Top of Each Chicken Breast.

    5
    Done

    With the Back of Your Knife, Tap the Proscuitto Lightly on the Chicken Breast.

    6
    Done

    This Will Make the Proscuitto Adhere to the Chicken.

    7
    Done

    Preheat Your 9" Skillet With the Oil Until It Becomes Hot, not Smokey.

    8
    Done

    Turn Heat to Medium/High.

    9
    Done

    Lay Each Piece of Chicken, Proscuitto Side Down, Into the Oiled Pan.

    10
    Done

    Turn the Heat Down to Medium.

    11
    Done

    Let It Be.

    12
    Done

    Moving the Chicken Around Will Cause It to Become Tough.

    13
    Done

    Cook For 3- 4 Minutes or Until Golden Brown on One Side.

    14
    Done

    Gently Turn the Chicken Pieces Over and Continue to Cook.

    15
    Done

    While the Chicken Is Browning, Add the Tomato Sauce to the Pan.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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