Ingredients
-
4
-
2
-
2
-
8
-
4
-
-
-
-
1
-
4
-
-
-
-
-
Directions
Chicken Breast with Prosciutto and Quince Paste, I found the idea for this on the internet whilst looking for quince paste recipes I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto , I found the idea for this on the internet whilst looking for quince paste recipes I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto
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Steps
|
1
Done
|
Preheat Oven to 475f. |
|
2
Done
|
Place a Half a Teaspoon of Fennel Seeds and 1/2 a Tablespoon of Quince Paste on Each Chicken Breast. |
|
3
Done
|
Wrap 2 Prosciutto Slices Around Each Chicken Breast Tucking Underneath to Hold Secure. |
|
4
Done
|
Place the Halved Leeks in the Bottom of a Baking Dish and Drizzle With a Little Olive Oil and Then Sprinkle With Pepper and Salt. |
|
5
Done
|
Pour the Wine Into the Baking Dish, Then Place the Chicken Breasts on Top, Tucking a Bay Leaf Under Each. |
|
6
Done
|
Bake For 20 Minutes or Until the Chicken Is Cooked Through. |
