Ingredients
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4
-
4
-
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Breast with Rib Cage- Wrapped in Foil, Fast and easy way to have dinner in a hurry Can be made the night before and ready to go, I fully intended to wrap the chicken in foil (easy clean-up!), but my chicken pieces were too big and the foil not wide enough First I browned the chicken in some bacon grease I had saved from breakfast As the chicken was browning I peeled the potatoes, carrots, onions, opened a can of green beans and drained and then chopped some celery Put the veggies on the bottom of a roaster and added the browned chicken Covering all with the cream of chicken soup and about a tablespoon of thyme Baked for about an hour Delicious and the gravy kept me going back for more Very easy recipe for the beginning cook , We loved this recipe Quick and easy to prepare The only thing that l did different was that l browned the skin before l assembled the dish
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Steps
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1
Done
|
Put 1 Chicken Breast on a Piece of Foil (around 12x12). |
|
2
Done
|
Add a Cut Potato Around Chicken. |
|
3
Done
|
Add Some Vegetables, Salt and Pepper. |
|
4
Done
|
Some Cream Chicken Soup Over the Top of Mixture. |
|
5
Done
|
Wrap Up and Seal So Nothing Get Out. |
|
6
Done
|
Repeat For Remaining Chicken Breast. |
|
7
Done
|
Bake on Cookie Sheet at 350 For 1-1/2 Hours. |
