Ingredients
-
1
-
1 1/2
-
1
-
1
-
1/4
-
1/8
-
4
-
1/3
-
1
-
1/2
-
-
-
-
-
Directions
Chicken Breast With Rosemary, A tasty, easy way to fix chicken The recipe comes from 1, 001 Delicious Recipes for people with Diabetes , Made this tonight for dinner using chicken tenders It was so simple to make and loaded with flavor This is a definite keeper! used chicken broth for the liquid and I did omit the tomato because I thought I still had a few tomatoes but was mistaken The chicken was very tender and juicy and the flavor pleased everyone in the family! Thanks so much for sharing this wonderful recipe , This was a very tasty dish I left out the tomatoes and added 1/2 cup of water to the marinade to make sure the breasts really got all the flavors I also used a full tablespoon of fresh rosemary chopped We ate it with rice and I poured the juices right over the rice It was very flavorful Even my two year old son ate all of his chicken and said mmmm quite a few times
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Steps
|
1
Done
|
Whisk 1 1/2 Teaspoon Olive Oil, Vingar, Garlic, Lemon Rind, Salt, and Pepper in Medium Bowl; Add Chicken and Let Stand 10 Minutes, Drain, Reserving Marinade. |
|
2
Done
|
Cook Chicken in Remaining 1& 1/2 Teaspoons Olive Oil in Large Skillet Over Medium-High Heat Until Browned on All Sides, Adding Any Remaining Marinade After Browning; Add Wine and Rosemary to Skillet and Heat to Boiling; Reduce Heat and Simmer, Covered 10 Minutes, Add Tomato and Simmer, Uncovered, Until Chicken Is Cooked Through, About 6 Minutes. |
