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Chicken Breast
Chicken Breast With Sausage, Sweet Onion

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Ingredients

Adjust Servings:

	8 chicken breast halves
	salt
	pepper
	onion, garlic blend
	chicken, dipping
	water
	1 tablespoon chicken base
	1/2 lb chinese pork sausage, 1/8 inch sliced
	4 cups sweet onions, 1/4 inch sliced
	4 garlic cloves, minced
	1 lb fresh mushrooms, quarter
	cornstarch roux
	3 green onions, minced

Nutritional information

259.5

Calories

130 g

Calories From Fat

14.5 g

Total Fat

4.5 g

Saturated Fat

66.8 mg

Cholesterol

240.7 mg

Sodium

10.2 g

Carbs

2.1 g

Dietary Fiber

4.7 g

Sugars

22.2 g

Protein

281g

Serving Size

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Chicken Breast With Sausage, Sweet Onion

Name: Chicken Breast With Sausage, Sweet Onion
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 4; : 4; : 1; : 3

Features:

Cuisine:

American

Roasted chicken breasts with Chinese pork sausages.

110 min
Serves 8
Easy

Ingredients

Directions

Chicken Breast With Sausage, Sweet Onion & Mushrooms, Roasted chicken breasts with Chinese pork sausages , Roasted chicken breasts with Chinese pork sausages

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Steps

1 Done	Preheat Oven to 400.
2 Done	Place Chicken Legs Breasts Onto a Full Half Size Baking Pan and Coat With the Salt, Pepper and Seasoning Blend. and Let It Stand For 30 Minutes.
3 Done	Place Into the Oven For 40 Minutes. Remove and Let the Chicken Rest For 15 Minutes Before Serving.
4 Done	in a Wok Add in the Chicken Dipping, Water and Chicken Base and Bring to a Boil. Add in the Chinese Sausages and Simmer For 3 Minutes. Add in the Onion, Garlic and Mushrooms Bring to a Rolling Boil. Thicken With Some Cornstarch Roux and Whisking at All Time Until the Mixture Turn Into a Light Sauce. Top With Minced Green Onions.