Ingredients
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8
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-
-
-
-
-
1
-
1/2
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4
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4
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-
-
-
-
Directions
Chicken Breast With Sausage, Sweet Onion & Mushrooms, Roasted chicken breasts with Chinese pork sausages., Roasted chicken breasts with Chinese pork sausages.
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
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Place Chicken Legs Breasts Onto a Full Half Size Baking Pan and Coat With the Salt, Pepper and Seasoning Blend. and Let It Stand For 30 Minutes. |
|
3
Done
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Place Into the Oven For 40 Minutes. Remove and Let the Chicken Rest For 15 Minutes Before Serving. |
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4
Done
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in a Wok Add in the Chicken Dipping, Water and Chicken Base and Bring to a Boil. Add in the Chinese Sausages and Simmer For 3 Minutes. Add in the Onion, Garlic and Mushrooms Bring to a Rolling Boil. Thicken With Some Cornstarch Roux and Whisking at All Time Until the Mixture Turn Into a Light Sauce. Top With Minced Green Onions. |
