Ingredients
-
4
-
1
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Breast With Tarragon Cream Sauce, I haven’t tried this yet but it sounds good , This was WONDERFUL!!! used chicken tenders instead of breasts (that’s what I had), served over rice with sauce Almost too easy:) This will definitely be made again at this house!! Thanks!, This was WONDERFUL!!! used chicken tenders instead of breasts (that’s what I had), served over rice with sauce Almost too easy:) This will definitely be made again at this house!! Thanks!
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper. in a Skillet, Melt Butter With Oil Over Medium Heat. |
|
2
Done
|
Brown Chicken Breasts on Both Sides. Reduce Heat and Cook, Covered, 15 Minutes or Until Chicken Is Cooked Through. Put Chicken Aside; Keep Warm. |
|
3
Done
|
Add Cream to Skillet; Scraping Up Brown Bits. Stir in Mustard and Tarragon. Cook Over Medium Heat, Stirring Constantly, 5 Minutes Until Sauce Thickens Slightly. |
|
4
Done
|
Season to Taste With Salt and Pepper. |
|
5
Done
|
Pour Sauce Over Chicken and Sprinkle With Chives. |
