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Chicken Breasts And Stuffing Dressing

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Ingredients

Adjust Servings:
4 frozen chicken breasts (boneless and skinless)
1/3 cup 2% low-fat milk
6 ounces chicken or 6 ounces sage stove top stuffing mix and seasoning
2 (4 ounce) cans cream of mushroom soup
1 2/3 cups water
1 medium onion (diced or sliced)
1 cup sliced mushrooms (optional)
1 teaspoon basil spread and 1 tsp lemon juice
1/2 teaspoon salt and pepper, to taste

Nutritional information

410.5
Calories
212 g
Calories From Fat
23.6 g
Total Fat
6.7 g
Saturated Fat
126.3 mg
Cholesterol
532.8 mg
Sodium
7.4 g
Carbs
0.5 g
Dietary Fiber
3 g
Sugars
40 g
Protein
409g
Serving Size

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Chicken Breasts And Stuffing Dressing

Features:
    Cuisine:

    Should be delicious

    • 450 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    CHICKEN BREASTS AND STUFFING DRESSING, Should be delicious, Should be delicious


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    Steps

    1
    Done

    Place the Sliced Mushrooms and Diced Onion in the Crock Pot. Stir Until Clear For Mushrooms.

    2
    Done

    Place Frozen Chicken in Crock Pot. Brown For 6 Minutes.

    3
    Done

    Pour the Milk and at Least One Can of Cream Soup Onto the Chicken. Add a Second Can of Cream Soup For Additional Gravy If Desired.

    4
    Done

    Add Water to the Stuffing Mix and Seasoning, Then Spoon the Mixture Over the Chicken.

    5
    Done

    Cover the Crock Pot and Cook For 8-10 Hours or Until Chicken Is Cooked Through.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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