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Chicken Breasts Cilantro

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Ingredients

Adjust Servings:
2 tablespoons lime juice
2 tablespoons vegetable oil
1 teaspoon honey
4 boneless skinless chicken breast halves
1 cup finely crushed tortilla chips
1 (16 ounce) jar salsa
2 tablespoons minced fresh cilantro
1/3 cup shredded monterey jack cheese

Nutritional information

299.4
Calories
129 g
Calories From Fat
14.4 g
Total Fat
3.6 g
Saturated Fat
83.9 mg
Cholesterol
895.5 mg
Sodium
13.5 g
Carbs
2.2 g
Dietary Fiber
5.1 g
Sugars
29.6 g
Protein
264g
Serving Size

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Chicken Breasts Cilantro

Features:
    Cuisine:

    This chicken had a good flavor and was very moist. I served this with a black bean and orzo salad #4261. I think corn on the cob would be a good side as well.

    • 67 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts Cilantro, This chicken stays very moist and tender Has a wonderful mexican flavor , This chicken had a good flavor and was very moist I served this with a black bean and orzo salad #4261 I think corn on the cob would be a good side as well , this was ok for a quick meal kids would probably enjoy this recipe easy for beginner cooks to make messy pan to clean after


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    Steps

    1
    Done

    Combine Lime Juice, Oil, and Honey in Shallow Dish.

    2
    Done

    Dip Chicken in Lime Mix.

    3
    Done

    Coat Chicken With Tortilla Crumbs.

    4
    Done

    Place in Ungreased 11x7 Baking Dish.

    5
    Done

    Bake, Uncovered at 350* For 25 Minutes.

    6
    Done

    Mix Salsa and Cilantro.

    7
    Done

    Pour Over Chicken.

    8
    Done

    Sprinkle With Cheese.

    9
    Done

    Bake For 6 Minutes More.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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