Ingredients
-
6
-
1/4
-
1
-
2
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts Dijon, Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad., I enjoyed this but my husband did not. It was a little on the bitter side for him, I think. The crunch of the mustard seed was nice. Maybe I’ll try it with a sweeter mustard next time or mix in some sweet pickle brine instead of broth/wine., Boy, did I ever appreciate the hands-off ease of this reicpe tonight. I had very little energy after work and this recipe was a life-saver. The flavor is great, too. I really loved the mustard seed topping!! Loved the crunch and was surprised it wasn’t too powerful of a flavor. It was great. Thanks!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Spray a 13x9x2 Inch Pan With Nonstick Cooking Spray, Set Aside. |
|
3
Done
|
in Small Dish, Mix the Mustard, Oil and Wine. |
|
4
Done
|
Place the Chicken in Pan and Brush With Mustard Mixture. |
|
5
Done
|
Sprinkle With Pepper and Mustard Seed. |
|
6
Done
|
Bake Uncovered About 30 Minutes or Until Juice of Chicken Is No Longer Pink When Center of Thickest Pieces Are Cut. |
|
7
Done
|
Transfer to Serving Dish and Garnish With Fresh Parsley. |
