Ingredients
-
4
-
1
-
1
-
1
-
1
-
3
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Chicken Breasts in Caper Cream Sauce, Some times I add white wine to the sauce. Other times I just drink the wine., Soooooo delicious. I make it every week!, Delicious every time!!! This time used chicken tenders and made extra sauce and poured it over pasta! Yummy.
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Steps
|
1
Done
|
Season Chicken Breasts With Lemon Pepper, Salt, Dill Weed, and Garlic Powder. |
|
2
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
3
Done
|
Place Breasts in Skillet, and Increase Heat to Medium-High. |
|
4
Done
|
Turn Chicken Frequently, Until Brown, About 5 Minutes. |
|
5
Done
|
Reduce Heat to Medium, and Cook 5 to 7 Minutes, Until Breasts Are Cooked Through. |
|
6
Done
|
Remove Chicken to a Warm Serving Platter, and Cover With Foil. |
|
7
Done
|
Return Skillet to Stove, and Increase Heat to High. |
|
8
Done
|
Whisk in Whipping Cream, Whisking Continuously Until Reduced to Sauce Consistency, About 3 Minutes. Remove from Heat. |
|
9
Done
|
Stir in Capers. |
|
10
Done
|
Pour Sauce Over Chicken, and Serve. |
