Ingredients
-
1/4
-
-
-
1/2
-
4
-
1
-
1 1/2
-
1/4 - 3/8
-
1 - 2
-
-
-
-
-
-
Directions
Chicken Breasts in Champagne Sauce, This would make a nice romantic dinner and is definately suitable for company Recipe from San Francisco’s Celebrity Chefs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix 1/4 Cup Flour, 1 Teaspoons Salt, 1/2 Tsp Pepper; Roll Chicken in It. |
|
2
Done
|
Heat 1/2 Cup Butter in Large Skillet. Lightly Brown Chicken Breasts. |
|
3
Done
|
Add Sliced Mushrooms. Cover and Cook 10 Minutes. Transfer Chicken and Mushrooms to a Bowl/Plate Then Clean Pan of All Butter. |
|
4
Done
|
Return Chicken and Mushrooms to Pan and Add Cream and Simmer Over Low Heat 10 Minutes. |
|
5
Done
|
Transfer Breasts to Warm Serving Dish. |
|
6
Done
|
Sauce: Add to Liquid in Skillet- 1/4 Cup Champagne. Bring to Rapid Boil and Cook Until Sauce Is Reduced to a Creamy Consistency. |
|
7
Done
|
If You Want Sauce to Thicken, Add 1-2 Tablespooons Cornstarch That Has Been Mixed With a Little of the Sauce. |
|
8
Done
|
Serve on Heated Plates. |
