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Chicken Breasts In Cream

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Ingredients

Adjust Servings:
8 chicken breasts
salt & pepper
1 egg, beatin
dry breadcrumbs
1/4 cup butter or 1/4 cup margarine
1/2 cup salad oil
2 cups heavy cream
1/4 teaspoon salt
2 garlic cloves, crushed
1/2 teaspoon paprika
2 (16 ounce) packages frozen peas

Nutritional information

963.8
Calories
668 g
Calories From Fat
74.3 g
Total Fat
31.1 g
Saturated Fat
288 mg
Cholesterol
484.9 mg
Sodium
23.4 g
Carbs
6.4 g
Dietary Fiber
8.3 g
Sugars
51 g
Protein
345g
Serving Size

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Chicken Breasts In Cream

Features:
    Cuisine:

    Delicious, tender chicken breasts covered in a delectable rich cream sauce.

    • 1480 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Breasts in Cream, Delicious, tender chicken breasts covered in a delectable rich cream sauce , Delicious, tender chicken breasts covered in a delectable rich cream sauce


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    Steps

    1
    Done

    Season Chicken Well With Salt & Pepper.

    2
    Done

    Dip in Egg & Roll in Bread Crumbs.

    3
    Done

    Saute Until Golden Brown in Butter/Margarine & Salad Oil.

    4
    Done

    Place Chicken in Large Baking Dish.

    5
    Done

    Mix Cream, Salt, & Garlic.

    6
    Done

    Pour Over Chicken.

    7
    Done

    Dust With Paprika.

    8
    Done

    Bake For 45 Min., at 350f.

    9
    Done

    Add Frozen Peas & Continue Baking 15 Min., Basting Occasionally Until Chicken Is Tender.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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