0 0
Chicken Breasts In Cream Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 chicken breasts
1/2 cup chopped onion
1 clove garlic, minced
1 cup heavy cream
1 cup chicken broth
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon worcestershire sauce
2 tablespoons flour
1/2 cup water

Nutritional information

617.3
Calories
382 g
Calories From Fat
42.5 g
Total Fat
19.6 g
Saturated Fat
220.7 mg
Cholesterol
1556.2 mg
Sodium
8.4 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
48.5 g
Protein
266 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Breasts In Cream Sauce

Features:
    Cuisine:

    Brown the onions, then brown the chicken with some lemon pepper and salt. Mix all the other ingredients, increasing the amount of Worcester sauce and add Cayenne for some bite and Italian seasoning. Poor wet ingredients over chicken and add sprinkle parmesan on top. Decrease cooking time to 1:15 -- the browning helps with pre-cooking the chicken. Serve with Farro (for some crunch) and a simple lettuce mix tossed in lemon-honey vinaigrette for a little lemon flavor. Absolutely delicious. Earned all thumbs up from my family.

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts in Cream Sauce,,Brown the onions, then brown the chicken with some lemon pepper and salt. Mix all the other ingredients, increasing the amount of Worcester sauce and add Cayenne for some bite and Italian seasoning. Poor wet ingredients over chicken and add sprinkle parmesan on top. Decrease cooking time to 1:15 — the browning helps with pre-cooking the chicken. Serve with Farro (for some crunch) and a simple lettuce mix tossed in lemon-honey vinaigrette for a little lemon flavor. Absolutely delicious. Earned all thumbs up from my family.,This was wonderful! The sauce was creamy and flavorful. I added a tsp of tarragon because it goes so well with chicken. I baked my chicken covered for one hour at 350 and it turned out great. Tender, moist and flavorful. I didnt think this was salty at all, but for those unsure, start with 1 tsp. You can always add more after baking to taste.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown Chicken Breast.

    2
    Done

    Place Breasts in Oven Dish.

    3
    Done

    Mix Together the Onion, Garlic, Cream, Broth, Salt, White Pepper and Worcestershire and Mix Well.

    4
    Done

    Pour Over the Chicken and Bake 2 Hours at 300 Degrees.

    5
    Done

    After Baking, Remove Breasts; Strain Juices Into Saucepan.

    6
    Done

    Add 2 Tablespoons Flour and 1/2 Cup Water.

    7
    Done

    Mix With Whisk Until Thickened.

    8
    Done

    Add Milk If Too Thick.

    9
    Done

    Pour Sauce Over Breasts and Garnish With Parsley.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Crispy Spanish Shrimp Fritters Recipe
    Aphrodite Salad
    next
    Aphrodite Salad
    Featured Image
    previous
    Crispy Spanish Shrimp Fritters Recipe
    Aphrodite Salad
    next
    Aphrodite Salad

    Add Your Comment

    eight − six =