Ingredients
-
2
-
7
-
1
-
1/2
-
1/8
-
6
-
1
-
1
-
1
-
7
-
2
-
-
-
-
Directions
Chicken Breasts in Cucumber and Lemon Sauce, A lot of steps but certainly worth the effort for a special dinner I believe the recipe originally came from BonAppetit Prep time does not include draining the cucumbers , I’ve been looking for this recipe for more than six years A bad moving day made it disappear It’s light and delicious yet still a very rich dish , A lot of steps but certainly worth the effort for a special dinner I believe the recipe originally came from BonAppetit Prep time does not include draining the cucumbers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Placed Prepared Cucumbers in Colander. |
|
2
Done
|
Sprinkle With Salt and Toss. |
|
3
Done
|
Let Drain 1 Hr Then Pat Cucumbers Dry With Paper Towel. |
|
4
Done
|
Melt 3 Tablespoons Butter in Heavy Skillet Over Medium Heat. |
|
5
Done
|
Add Cucumbers and Saute Until Light Brown. |
|
6
Done
|
Set Aside in Small Cup, Mix 1 Tablespoon Flour and 1 Tablespoon Butter to Smooth Paste. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Place Remaining 1/2 Cup Flour in Shallow Baking Dish. |
|
9
Done
|
Add White Pepper and Season With Salt. |
|
10
Done
|
Coat Chicken With Flour Mixture. |
|
11
Done
|
Shake Off Excess. |
|
12
Done
|
Melt Remaining 3 Tablespoons Butter With Oil in Another Heavy Skillet Over High Heat. |
|
13
Done
|
Add Chicken Breasts and Saute Until Brown, About 2 Minutes Per Side. |
|
14
Done
|
Add 1/2 Cup Stock. |
|
15
Done
|
Reduce Heat to Medium, Cover and Simmer Until Chicken Is Cooked Through, About 4 Minutes. |
