Ingredients
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4
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts in Green Peppercorn Sauce, A friend gave me the cherished green peppercorns & this recipe It’s simple & scrumptious Elegant enough for company, yet doesn’t involve dozens of ingredients or hours of prep , A friend gave me the cherished green peppercorns & this recipe It’s simple & scrumptious Elegant enough for company, yet doesn’t involve dozens of ingredients or hours of prep
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Steps
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1
Done
|
Brown the Chicken Breasts in a Frying Pan, Just to Add Color. |
|
2
Done
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Place the Chicken Breasts in an Oiled Roasting Pan, Sprinkle With Salt & Pepper, & Bake at 350 For Approximately 20 Minutes. |
|
3
Done
|
Sauce: |
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4
Done
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Crush the Peppercorns With a Mortar & Pestle or Between 2 Spoons. |
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5
Done
|
in a Medium Saucepan, Add Chicken Broth, Chablis, and Peppercorns. |
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6
Done
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in a Small Prep Bowl, Combine a Couple Tablespoons of the Broth/Chablis With the Cornstarch & Then Incorporate Back Into the Saucepan. |
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7
Done
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on Low Heat, Stir Until Slightly Thickened. |
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8
Done
|
Add Cream & Stir. |
|
9
Done
|
Remove Chicken from Oven (any Juices from the Chicken Can Be Added to the Sauce). |
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10
Done
|
Place Chicken on Plates & Spoon Sauce Over Each Breast. |
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11
Done
|
Prep Time Includes the Time to Make the Sauce While the Chicken Is Cooking. |
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12
Done
|
the Green Peppercorns Can Be Found in Specialty Shops or Online. |
