Ingredients
-
4
-
-
-
2 - 3
-
16
-
1
-
1 - 2
-
3 - 5
-
1/2
-
1/2
-
1
-
-
3 - 5
-
-
Directions
Chicken Breasts in Green Salsa, Chicken beasts bathed in a fragrant sauce make a delicate dish, perfect for dinner parties Serve with rice to complete the meal This is out of my Mexican Recipes cookbook Yep that’s the name of the book , An easy supper that is just full of flavor My local Mexican market makes a delicious salsa verde, which is what used in this dish Served with rice and some sauteed zucchini , WOW! This was a fabulous dish Definately going into my Favorites of 2013 I did add some minced garlic and onion to the pan to saute a little after browning the chicken then added the salsa and followed the rest of the instructions Topped with sour cream, scallions and cilantro and served with a small green salad Thank you for posting Made for Spring PAC 2013
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Steps
|
1
Done
|
Sprinkle the Chicken With Salt and Pepper to Taste, Then Dredge With Flour. |
|
2
Done
|
Shake Off the Excess. |
|
3
Done
|
Melt the Butter (or Butter, Oil) in a Skillet, Then Add the Chicken and Cook Over Medium-High Heat, Turning Once, Until Golden but not Cooked Through-the Chicken Will Continue to Cook in the Sauce. |
|
4
Done
|
Remove the Chicken from the Skillet and Set Aside. |
|
5
Done
|
Place the Salsa, Broth, Garlic, Cilantro, Chili, and Cumin in a Pan and Bring to a Boil. |
|
6
Done
|
Reduce the Heat to a Low Simmer. |
|
7
Done
|
Add the Chicken to the Sauce, Spooning the Sauce Over the Chicken. |
|
8
Done
|
Cook For 25-30 Minutes, or Until the Chicken Is Cooked Through and Tender. |
|
9
Done
|
Remove the Chicken and Sauce from the Pan and Season to Taste With Salt and Pepper. |
|
10
Done
|
Serve With Sour Cream, Lettuce, Scallion, and Cilantro. |
