Ingredients
-
2
-
1
-
1
-
1/3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2 - 3
-
1
-
1/2
-
10
-
1/2
Directions
Chicken Breasts in Lemon Mushroom Sauce, This delicious recipe was inspired by a dish that I made which was submitted by History Teacher Thank you for inspiring me, I wanted to make your dish again but didn’t have all the ingredients so I improvised and this was the result It is quick and easy to make with a pronounced lemon flavor We enjoyed it served over noodles , This is so good I can really see what it has so many 5 star reviews we loved the lemon flavor I did cut back on the amount of butter and it seemed to work well made for Players Favorites tag game
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Steps
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1
Done
|
In a Bowl, Combine the Egg and One Tablespoon Lemon Juice, Mix Well and Set Aside Until Required. |
|
2
Done
|
Next Into a Bag, Add the Flour, Salt, Pepper, Red Pepper Flakes and Lemon Zest. |
|
3
Done
|
Dip the Chicken Breasts in the Egg Mixture, Then Add Them to the Bag of Coating and Shake, Until Well Coated. |
|
4
Done
|
Melt the Butter in a Non-Stick Pan Over Medium-High Heat and Add the Chicken, Cooking For 5 Minutes on Each Side or Until Done. |
|
5
Done
|
Remove the Chicken from the Pan and Cover With Aluminum Foil to Keep Warm. |
|
6
Done
|
If Necessary, Add the Additional Tablespoon of Butter, Then Add the Garlic, Shallot, Onions and Mushrooms to the Pan and Cook For 5 Minutes on Medium to Low Heat. |
|
7
Done
|
Now in a Small Bowl Add the Chicken Stock, 2 1/2 Tablespoons of Lemon Juice and Cream Together, Stir and Add This to the Pan. |
|
8
Done
|
I Had Large Chicken Breasts So I Added Them Back Into the Pan and Brought Everything to a Gentle Boil, Cooking Until the Mixture Started to Reduce and Sauce Thickened. You May Cook Sauce to Your Preference. |
|
9
Done
|
I Served the Chicken and Lemon Mushroom Sauce Overtop of Simple Buttered Noodles For a Quick and Easy Meal. |
